In 2023, the Poultry Meat Protein Supply Quantity Per Capita in Japan stood at a certain value. From 2024 to 2028, the forecasted data shows a steady increase: starting at 7.61 grams in 2024 and rising to 7.8 grams per capita per day by 2028. The year-on-year growth exhibits a consistent rise of around 0.05 grams annually, indicating a growing preference and supply for poultry protein in the Japanese diet. Over the five-year period, the compound annual growth rate (CAGR) is indicative of a gradual upward trend.

Future trends to watch for include:

Potential shifts in consumer dietary preferences towards more plant-based proteins, which could alter the trajectory.
Changes in global trade policies and their impact on poultry supply and pricing.
Technological advancements in poultry farming influencing production efficiency and sustainability.