In 2023, Japan's domestic consumption of broiler meat stood at 2.62 million metric tons. Forecasts for the upcoming years indicate a steady growth, with consumption expected to reach 2.77 million metric tons by 2028. This represents an approximate year-on-year increase of around 1.1% from 2024 to 2028. Analyzing over the five-year period, a compound annual growth rate (CAGR) of approximately 1.1% also aligns with this trend, reflecting consistent growth in the market.
Future trends to watch for include demographic shifts affecting consumption patterns, potential policy changes regarding meat imports, and consumer preferences leaning towards health and sustainability, possibly impacting overall demand. Monitoring economic conditions and global broiler meat supply chains will also be crucial in anticipating market dynamics.
