The forecasted production of milk and cream with a fat content not exceeding 1% in France is expected to decline from 2024 to 2028, starting at 159.47 million kilograms in 2024 and decreasing to 148.91 million kilograms by 2028. This represents a steady year-on-year decrease, with the production dropping by approximately 1.68% in 2025, 1.69% in 2026, 1.71% in 2027, and 1.72% in 2028. The compound annual growth rate (CAGR) over the forecasted period is approximately -1.72%.
Future trends to watch for include potential shifts in consumer preferences toward lower-fat dairy alternatives, regulatory changes affecting dairy production, and advancements in dairy production technology that could impact production efficiency.
