In 2023, Slovenia led the European Total Anchovy Production for Human Consumption with the highest value per metric ton at €4.0 thousand, followed by Portugal (€3.23 thousand) and Italy (€2.56 thousand). Significant year-on-year variations include notable increases in Portugal (19.6%) and Italy (6.63%), while the Netherlands (-8.48%) and the UK (-15.21%) saw declines. Over the past five years, there has been a general upward trend in anchovy value across countries, with a tendency towards stabilization.
Future trends to observe include the impact of climate change on anchovy stocks, technological advancements in fishing techniques, and potential shifts in consumer preferences impacting demand for European anchovies.
Top countries in Total European Anchovy Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 4,000 | 2021 | +60% | +7.11% | View data |
| 2 | 2 Portugal | 3,230 | 2023 | -5.57% | +19.6% | View data |
| 3 | 3 Italy | 2,560 | 2023 | -24.64% | +6.63% | View data |
| 4 | 4 Cyprus | 2,030 | 2022 | -36.48% | View data | |
| 5 | 5 Spain | 1,740 | 2023 | -6.37% | +3.44% | View data |
| 6 | 6 Greece | 1,680 | 2023 | +7.26% | +0.96% | View data |
| 7 | 7 Romania | 1,330 | 2023 | +0.86% | +3.78% | View data |
| 8 | 8 France | 1,270 | 2023 | -1.43% | +3.22% | View data |
| 9 | 9 Croatia | 931.24 | 2023 | -0.64% | +1.45% | View data |
| 10 | 10 Bulgaria | 747.88 | 2023 | -3.77% | -8.09% | View data |
