Poultry meat slaughtering in Spain saw fluctuations in both actual and forecast data. From 2013 to 2023, the growth rate showcases periods of both increase and decline. In 2023, the slaughter volume stood at 766.04 million units (heads). Notably, between 2013 and 2015, there was consistent growth, followed by a decline in 2016 and 2017. Post-2017, a recovery phase kicked in until 2019, but 2020 again saw a significant dip due to the pandemic's impact. The last two years, 2022 and 2023, experienced modest growth rates of 0.82% and 0.8%, respectively. The 5-year CAGR for this period stood at 1.15%.
Forecasted data from 2024 to 2028 anticipate a steady incremental growth, projecting a 5-year CAGR of 0.64% and an overall growth rate of 3.24%. This gradual rise suggests a more stable market environment.
Future trends to watch for include potential impacts of technological advancements in poultry farming, changes in dietary trends possibly favoring or disfavoring poultry, and the influence of environmental regulations on slaughter practices.
