The smoked fish price per kilogram in Spain showed variability from 2011 to 2021. It started at 22.87 Euros in 2011, dipped in 2012 and 2015, but gradually increased to reach 28.36 Euros in 2021. The largest surge occurred from 2018 to 2019 with a 20.49% increase, followed by a more modest rise during the pandemic. The compound annual growth rate (CAGR) over the past five years is 4.75%.
Looking forward, key trends to monitor include changing consumer preferences towards sustainable seafood, potential shifts in trade policies affecting import costs, and the impact of climate change on fish supply and quality, all of which could influence smoked fish pricing in the coming years.
