The forecasted sold production of fresh or chilled fish livers and roes in France is projected to increase progressively from 644.63 thousand kilograms in 2024 to 789.26 thousand kilograms by 2028. This indicates a consistent growth with year-on-year increases observed for each consecutive year.

From 2023 to 2024, the production is expected to grow, with further steady increases leading to 2028. Observing the five-year span from 2024 to 2028, the compound annual growth rate (CAGR) reflects the industry's positive momentum, suggesting a healthy expansion of production capabilities and market demand.

Future trends to watch for include:

Potential changes in consumer preferences towards sustainable and healthy seafood options which may impact production volume.
Regulatory shifts or environmental factors affecting marine resources.
Technological advancements in aquaculture and processing techniques could influence production efficiencies.