In 2023, France led European gutted fresh sole fish production for human consumption, valued at 17.58 thousand euros per metric ton, followed by Denmark and Belgium. The last year's data showed a year-on-year growth mainly for Denmark and Sweden, while Ireland and Norway indicated declines. Analyzing the five-year CAGR suggests consistent trends, with moderate growth in most countries and declines in a few.
Future trends to watch include potential shifts in production methods due to sustainability pressures, changes in consumer preference towards sustainable seafood sources, and the impact of any regulatory changes on fisheries management and trade within the EU and the UK.
Top countries in Gutted Fresh Sole Fish Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 17,580 | 2023 | -2.89% | +4.88% | View data |
| 2 | 2 Denmark | 15,950 | 2023 | -12.05% | +5.28% | View data |
| 3 | 3 Belgium | 14,750 | 2023 | -15.23% | +3.83% | View data |
| 4 | 4 Netherlands | 14,570 | 2023 | -8.88% | +4.68% | View data |
| 5 | 5 Spain | 14,250 | 2023 | -2.29% | +4.35% | View data |
| 6 | 6 United Kingdom | 14,220 | 2023 | +1.81% | +3.46% | View data |
| 7 | 7 Sweden | 13,740 | 2023 | -8.78% | +5.02% | View data |
| 8 | 8 Germany | 12,870 | 2023 | -15.4% | +2.74% | View data |
| 9 | 9 Ireland | 8,590 | 2023 | -1.2% | -1.5% | View data |
| 10 | 10 Norway | 7,670 | 2023 | -2.25% | -2.9% | View data |
