The per capita consumption of soups and broths in Croatia has remained relatively stable over the years, with minor fluctuations. In 2023, the market size volume per capita stood at 0.46 kilograms, unchanged since 2020. A decade-long observation from 2013 to 2023 illustrates small variations, noting a slight dip in 2014 and a peak in 2017. Year-on-year analysis shows that there are no significant variations from 2022 onwards. Over the last five years, the compound annual growth rate (CAGR) indicates stability, with an average variation close to zero.
For future trends, it's crucial to watch potential shifts in consumer health consciousness, which might influence demand for healthier, additive-free options. Additionally, economic factors and innovations in packaging and flavors could impact market dynamics. Tracking these developments will be key to understanding future market shifts.
| # | 13 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 5.36 | 2023 | View data | ||
| 2 | 2 United Kingdom | 4.38 | 2023 | View data | ||
| 3 | 3 France | 3.16 | 2023 | View data | ||
| 4 | 4 Denmark | 3.05 | 2023 | View data | ||
| 5 | 5 Belgium | 2.74 | 2023 | View data | ||
| 10 | 10 Portugal | 1.15 | 2023 | View data | ||
| 11 | 11 Austria | 0.6 | 2023 | View data | ||
| 12 | 12 Croatia | 0.46 | 2023 | |||
| 13 | 13 Bulgaria | 0.32 | 2023 | View data | ||