The production of whole fresh lobsters in Italy's capture fisheries is forecasted to decline sharply from 2024 to 2028. Starting at 462.6 metric tons in 2024, a significant year-on-year decrease of 25.3% leads to 345.5 metric tons in 2025, followed by a further 33.6% decline to 229.5 metric tons in 2026. This downward trend continues with a 50% drop to 114.7 metric tons in 2027 and an almost complete halt in production by 2028 at 1 metric ton. This marks a considerable shift from 2023 levels, which stood at 462.6 metric tons, indicating substantial industry challenges ahead.
- Expectations for sustainability practices affecting fishing quotas.
- Potential economic shifts impacting seafood demand.
- Influence of environmental regulations and climate change on lobster habitats.
- Technological advancements in aquaculture as a possible alternative to capture fisheries.
