The price per kilogram of poultry meat in Finland experienced fluctuations from 2011 to 2021. Starting at €7.1 in 2011, it peaked slightly in 2012, followed by a general decline to a low in 2015. Prices rebounded modestly by 2018 but remained below the 2011 levels. The years 2019 to 2021 saw relative stability with slight increases. Over the past two years, year-on-year variations showed marginal increases, while the compound annual growth rate over the last five years remained modest.

Future trends to watch for include:

Potential impact of economic factors on meat prices such as inflation or supply chain disruptions.
Increasing consumer concern for sustainability and animal welfare potentially influencing demand and pricing.
Technological advancements in poultry farming improving efficiency and affecting pricing dynamics.