The Fresh Bovine Meat Market in Germany has shown a generally upward trend from 2012 to 2022, with notable fluctuations. The market value started at 6.0501 Billion Euros in 2012 and reached 7.9273 Billion Euros in 2022. The year-on-year variations have been mixed, with significant growth in some years (8.57% in 2015) and slight declines in others (-1.88% in 2019). The CAGR values provide a clearer indication of longer-term trends, with the highest five-year CAGR of 4.66% seen up to 2018. More recent five-year CAGR values have remained positive but lower, highlighting a maturing market.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives, impacts of regulatory changes on the meat industry, and technological advancements in sustainable meat production. Tracking these factors will be crucial for anticipating further market developments.
How does Germany rank in Fresh Bovine Meat Market Size Value?
| # | 21 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 2,882,300,000,000 | 2023 | +7.1% | +633.14% | View data |
| 2 | 2 United Kingdom | 9,310,000,000 | 2023 | +2.19% | +2.3% | View data |
| 3 | 3 Italy | 8,284,500,000 | 2023 | +1.09% | +0.8% | View data |
| 4 | 4 France | 8,249,900,000 | 2023 | -0.54% | -0.99% | View data |
| 5 | 5 Germany | 8,191,900,000 | 2023 | +2.31% | +1.58% | |
| 6 | 6 Spain | 3,206,700,000 | 2023 | +1.81% | -1.04% | View data |
| 7 | 7 Sweden | 1,824,500,000 | 2023 | +0.1% | +0.72% | View data |
