The Fresh Bovine Meat Market in France has shown a consistent decline from 2013 to 2023, with the market size value decreasing from 9.9027 billion Euros to 8.2499 billion Euros. The year-on-year decline has been modest over the last two years, with an annual decrease of approximately 0.54%. The compound annual growth rate (CAGR) over the last five years is -0.99%, indicating a steady contraction trend in this period.
Future trends to watch for:
- Shifts in consumer preferences towards plant-based or alternative proteins may continue to impact demand.
- Sustainability and environmental concerns could drive changes in production practices and pricing.
- Trade policies, including import/export regulations, may influence market dynamics significantly.
How does France rank in Fresh Bovine Meat Market Size Value?
| # | 21 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 2,882,300,000,000 | 2023 | +7.1% | +633.14% | View data |
| 2 | 2 United Kingdom | 9,310,000,000 | 2023 | +2.19% | +2.3% | View data |
| 3 | 3 Italy | 8,284,500,000 | 2023 | +1.09% | +0.8% | View data |
| 4 | 4 France | 8,249,900,000 | 2023 | -0.54% | -0.99% | |
| 5 | 5 Germany | 8,191,900,000 | 2023 | +2.31% | +1.58% | View data |
| 6 | 6 Spain | 3,206,700,000 | 2023 | +1.81% | -1.04% | View data |
