From 2010 to 2020, the price per kilogram of wheat or meslin flour in Sweden fluctuated, with a peak in 2013 at 0.7 euros. A sharp decline occurred between 2014 and 2018, with a slight recovery from 2019 onwards. By 2020, the price was 0.55 euros per kilogram, indicating an overall trend of declining prices over a decade. The year-on-year variation between 2019 and 2020 was minimal, at a 1.85% increase, while the compound annual growth rate (CAGR) over the last five years was approximately -0.14%, reflecting a general decline.

Future trends to watch for:

Potential impacts of global wheat supply fluctuations, which could influence prices.
Changes in consumer demand for alternative flours, possibly affecting market dynamics.
Environmental and climate changes potentially affecting wheat yields in Sweden and globally.
Economic factors, such as inflation and currency fluctuations, impacting import and export dynamics.