The production of block and powder whey in Italy is expected to increase steadily from 249.68 thousand metric tons in 2024 to 263.01 thousand metric tons by 2028. This growth reflects a consistent year-on-year increase, with the production expanding by approximately 1.35% annually. In 2023, the actual production stood at 245.3 thousand metric tons, indicating a positive growth trajectory driven by rising demand in both domestic and international markets. The compound annual growth rate (CAGR) over the forecast period from 2024 to 2028 is approximately 1.33%.
Future trends to watch include the increasing adoption of whey in health and nutrition products, potential expansions in manufacturing capacity, and any shifts in regulatory policies affecting dairy production. Additionally, monitoring changes in consumer preferences and advancements in production technology will be essential for identifying emerging opportunities in the whey market.
