The per capita volume of sorghum in Kenya stood at 1.89 kilograms in 2023. From 2024 to 2028, the forecasted data indicates a consistent decline in per capita volume. The year-on-year variation shows a decrease: -3.28% from 2024 to 2025, -2.82% from 2025 to 2026, -3.49% from 2026 to 2027, and -3.01% from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) reveals an average annual decrease of approximately -3.2%.
Future trends to watch for in the sorghum market in Kenya include changes in dietary preferences, potential shifts to alternative grains, and the impact of climate change on agricultural yields. Monitoring government policies and investment in agricultural technologies will also provide insights into future market dynamics.
