As of 2023, Brazil's domestic consumption of sorghum stood at 3.43 million metric tons. Furthermore, from 2024 onwards, the forecast indicates a gradual increase in consumption, reaching 3.52 million metric tons in 2024 and rising steadily to 3.91 million metric tons by 2028. The year-on-year variations reveal a 2.85% increase in 2024, 2.84% in 2025, 2.49% in 2026, 2.69% in 2027, and 2.62% in 2028. The compound annual growth rate (CAGR) over the 5-year period from 2024 to 2028 is approximately 2.7%, denoting a healthy growth trend in domestic sorghum consumption.
Future trends to watch for include potential impacts of climate change on sorghum yields, advancements in agricultural technologies, shifts in dietary preferences towards sorghum due to its nutritional benefits, and government policies aimed at promoting domestic cereal production. These factors could significantly influence the domestic consumption trajectory in the coming years.
