The fresh bovine meat market in France is forecasted to decline from 9.94 kilograms per capita in 2024 to 8.17 kilograms per capita in 2028. This represents a consistent year-on-year decrease in consumption, suggesting a downward trend in per capita demand for fresh bovine meat. Year-on-year percentage changes indicate declining interest, with significant shrinkage between each consecutive year. Over the forecasted period, the compound annual growth rate (CAGR) reflects a negative trend, pointing to a substantial decrease in average consumption per year.
Future trends to watch for include potential shifts towards alternative proteins, driven by changing consumer preferences, environmental concerns, and dietary trends that favor plant-based products. Policy changes and meat industry innovations may also impact future consumption patterns.
