The Italian meat market size volume per capita showed fluctuations between 2012 and 2022. It peaked in 2017 at 96.21 kg per capita and declined to 87.54 kg in 2022. Recent years illustrate a decline, with 2022 slightly recovering from a low in 2021. Y-o-Y trends: 2021 saw a decrease of 3.60% compared to 2020 and 2022 increased by 1.36% compared to 2021. The five-year CAGR for 2018-2022 was approximately -1.34%, indicating a shrinking market size volume per capita.
Future trends to watch for:
- Shifts towards plant-based diets may continue reducing meat consumption.
- Environmental and health concerns could accelerate changes in consumer preferences.
- Influence of economic factors on meat affordability and consumption patterns.
How does Italy rank in Meat Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 213.96 | 2023 | View data | ||
| 2 | 2 Germany | 162.7 | 2023 | View data | ||
| 3 | 3 Spain | 135.42 | 2023 | View data | ||
| 4 | 4 Italy | 91.87 | 2023 | |||
| 5 | 5 Lithuania | 91.29 | 2023 | View data | ||
| 6 | 6 Poland | 73.27 | 2023 | View data | ||
