In 2023, France's production of whole fresh king crabs and squat-lobsters stood unchanged at 0.3 metric tons, maintaining consistent projected production for 2024 through 2026. The forecast for 2027 and 2028 indicates a modest 33% increase to 0.4 metric tons. This trend suggests a stable demand expected to expand slightly.
Future trends to monitor include:
- Potential impacts of climate change on marine ecosystems and subsequent effects on crab and squat-lobster populations.
- Changes in consumer preferences and demands for seafood in France.
- Regulatory developments affecting capture fisheries and sustainable practices.
