As of 2024, the forecast for poultry meat fat supply quantity per capita in Germany shows a marginal increase from 3.96 grams per day in 2024 to 3.99 grams per day by 2028. The growth trend is consistent, albeit at a very slow pace, with a year-on-year increase of approximately 0.25% in 2025 and a further slight increase to nearly 0.30% by 2028. Over this five-year period, the compound annual growth rate (CAGR) appears minimal, suggesting a stable yet slow-growing sector.

Future trends to watch for:

Potential impacts of changing consumer preferences towards more plant-based diets which might affect poultry meat consumption.
Economic factors and health trends that could influence dietary habits in the coming years.
Technological advancements and sustainable practices in poultry production that might enhance efficiency or alter supply levels.