Poland's sold production of flavoured liquid yoghurt or acidified milk has seen a significant decrease from 371.11 million kilograms in 2013 to 273.71 million kilograms in 2023. This corresponds to a year-on-year variation of 0.25% from 2022 to 2023 and an average annual variation (CAGR) of 0.67% over the last five years.
The period from 2013 to 2020 marked a downward trend, highlighted by a sharp decline in production, with the most significant annual decrease of 11.82% occurring in 2014. However, from 2019 onwards, the market began to exhibit stabilization with minor fluctuations. The last two years maintain an almost steady state with minimal year-on-year variations.
Looking ahead to 2028, the forecasted production is expected to reach 277.31 million kilograms, indicating a forecasted five-year CAGR of 0.21% and a total forecasted growth rate of 1.04% over the next five years.
Future trends to watch for include the impact of health and wellness trends on consumer demand, potential innovations in product offerings, changes in consumer preferences, and market conditions that could influence production levels.
