The forecast for crustacean production in Switzerland indicates a steady level of 11.0 metric tons per year from 2024 to 2026, followed by a slight increase to 12.0 metric tons in 2027 and 2028. This reflects an annual constant value in the initial years and a 9.1% year-on-year increase from 2026 to 2027. The compound annual growth rate (CAGR) over this period is approximately 2.2%.

Future trends to watch for:

Potential technological advancements in aquaculture that could boost productivity.
Changes in consumer preferences and demand for crustaceans.
Environmental regulations and sustainability practices impacting production capabilities.