In 2023, the beef and veal meat weights in Japan stood at 453.2 thousand metric tons (carcass weight equivalent). From 2024 to 2028, forecasted weights show a steady increase year-on-year, with values rising from 455.5 to 462.9 thousand metric tons. This indicates a compound annual growth rate (CAGR) of approximately 0.41% over the five-year period.
Future trends to watch for include:
- Potential shifts in dietary preferences that could impact beef and veal consumption.
- Developments in agricultural policies affecting meat production.
- Environmental sustainability measures that might influence meat production processes.
