In 2023, the sold production of milk and cream with a fat content not exceeding 1% in immediate packings of a net content not exceeding 2 liters in France stood at approximately 82.5 million euros. Forecasts indicate a declining trend over the next five years: from 81.156 million euros in 2024 to 75.989 million euros in 2028. This signifies a year-on-year decrease, with values dropping by approximately 1.61% from 2024 to 2025, and around 1.63% in subsequent years. The compound annual growth rate (CAGR) over the five-year period is expected to be negative, averaging around -1.33% per year.

Future trends to watch for include:

Potential shifts in consumer preferences towards plant-based or alternative dairy products.
Impacts of economic conditions on consumer spending habits and choices in dairy consumption.
Regulatory changes affecting production and labeling of low-fat dairy products.
Innovation and marketing efforts by dairy producers to revitalize interest in low-fat milk and cream products.