The import of milk and cream to Italy with fat content between 6% and 21% in packings over 2 liters is projected to decline significantly from 2024 to 2028. Starting at 3.0192 million kilograms in 2024, it decreases to 1.8752 million kilograms in 2028. The compound annual growth rate (CAGR) over this period is negative, highlighting an ongoing downward trend. Year-on-year percentage declines from 2024 to 2028 indicate a consistent decrease in import volumes.

Future trends to watch for include:

Shifts in domestic production vs. import reliance caused by changes in dairy policies or market preferences.
Impact of health trends and alternative milk products on traditional milk and cream imports.
Economic factors influencing consumer purchasing power, potentially affecting demand for imported dairy products.