In 2023, the sold production of ice cream and other edible ice in Germany stood at 841.95 million euros. Based on the forecasted data, a downward trend is expected over the next five years. In 2024, the production value is projected to be 827.32 million euros, decreasing each subsequent year to reach 775.47 million euros by 2028. This represents a year-on-year variation of approximately -1.6% for 2025, -1.6% for 2026, -1.6% for 2027, and -1.6% for 2028. The compound annual growth rate (CAGR) for the period of 2024-2028 is around -1.6%.
Future trends to watch for include potential market shifts due to changing consumer preferences towards healthier or alternative dessert options, impacts of climate change on production cycles, and innovations in ice cream production technology that could influence efficiency and output.
