By 2024, the number of persons employed in the ice cream industry in France is forecasted at 2.84 thousand. This figure reflects a decrease compared to previous years, with recorded values of 2.94 thousand in 2023. The trend indicates a steady decline over the next five years, reaching 2.51 thousand by 2028. This equates to an average decline (CAGR) of approximately -3.0% annually over this period. Notably, the year-on-year decreases are relatively consistent, signaling a potential market contraction.
Future trends to monitor include the impact of technological advancements on employment, shifts in consumer preferences towards healthier alternatives, and environmental regulations that might affect production processes. These factors could further influence employment levels in the industry.
