The forecasted sold production of frozen fruits and nuts in France shows a steady increase from 27.274 million kilograms in 2024 to 31.771 million kilograms in 2028. This upward trend indicates consistent demand and growth in the sector. In 2023, the sold production stood at 26.136 million kilograms. The year-on-year variations are positive, showing increases of approximately 4.2% from 2024 to 2025, 4.0% from 2025 to 2026, 3.8% from 2026 to 2027, and 3.6% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the last five years is around 3.9%, reflecting robust and sustainable growth.

Future trends to watch for include:

Shifts in consumer preferences towards healthier and convenient food options.
Technological advancements in freezing and packaging that may influence production efficiency.
Regulatory changes related to food safety and quality standards.
Potential impacts of climate change on fruit and nut yields.