Brazil's chicken meat consumption is projected to increase steadily from 2024 to 2028. The data indicates values starting at 15.02 million metric tons in 2024, rising incrementally each year to reach 15.69 million metric tons by 2028. This reflects a consistent year-on-year growth of approximately 1-2%. Specifically, from 2024 to 2025, the growth is 1.2%; from 2025 to 2026, it is 1.12%; from 2026 to 2027, it is 1.11%; and from 2027 to 2028, the increase is 0.97%. The compound annual growth rate (CAGR) over this five-year period is about 1.1%.
Notable trends and factors to watch for in the future include:
- Economic conditions: Fluctuations in Brazil's economy could impact disposable income and, consequently, meat consumption.
- Health and dietary trends: Growing awareness of health and nutrition may influence consumer preferences towards chicken as a lean protein option.
- Export markets: Changes in global demand for Brazilian chicken could affect both domestic consumption and production levels.
- Environmental and sustainability concerns: Increasing focus on sustainable farming practices may drive innovation and possibly alter production rates.
