European Bovine Meat Slaughterings by Country

France leads European bovine meat slaughterings in 2024 with 4.23 million units, despite a -1.79% variation from 2023. Germany follows at 2.99 million units, also experiencing a decline of -2.61%. The United Kingdom and Italy show slight growth at 0.43% and 0.074% respectively. Spain's slaughterings rose by 1.18%, while Portugal saw the highest positive change at 1.73%. However, significant declines were observed in Belgium (-3.3%), Romania (-14.92%), and Macedonia (-31.92%). Overall, the market shows mixed trends with some countries experiencing moderate growth while others face significant reductions.

Key future trends to watch include potential increases in bovine meat demand in growing markets like Portugal and Spain. Conversely, countries such as Romania and Macedonia may continue to see declines if current trends persist. Technological advancements, shifts in consumer preferences towards plant-based alternatives, and regulatory changes regarding livestock farming are also expected to influence these trends in the long run.

Top countries in Bovine Meat Slaughterings by Country

# 10 Countries Thousand Units (Heads) Last Year YoY 5-years CAGR
1 1 France 4,230 2023 -0.81% -1.79% View data
2 2 Germany 2,990 2023 -0.18% -2.61% View data
3 3 United Kingdom 2,870 2023 +0.43% +0.43% View data
4 4 Italy 2,780 2023 -0.68% +0.074% View data
5 5 Spain 2,610 2023 +0.58% +1.18% View data
6 6 Netherlands 2,110 2023 +0.26% -1.17% View data
7 7 Ireland 1,920 2023 -0.21% +0.12% View data
8 8 Poland 1,830 2023 +1.74% -1.29% View data
9 9 Belgium 754.91 2023 -0.54% -3.3% View data
10 10 Austria 663.13 2023 +3.78% -0.91% View data

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