Denmark's forecasted sold production of frozen chicken cuts is expected to decline steadily from 2024 to 2028. In 2024, the production stands at 46.297 million kilograms, and by 2028, it is predicted to decrease to 41.409 million kilograms. Compared to the actual production levels in 2023, this indicates a significant downtrend.
Year-on-year percentage variations show a consistent decrease in production:
- 2024 to 2025: -2.68%
- 2025 to 2026: -2.73%
- 2026 to 2027: -2.77%
- 2027 to 2028: -2.82%
Observed over a five-year period, the Compound Annual Growth Rate (CAGR) suggests the average annual decline in production is around -2.75%.
Future trends to watch include potential shifts in consumer preferences towards alternative protein sources, advancements in production efficiency within the poultry sector, and any changes in regulatory policies related to food production and trade. These factors could significantly impact the future production levels of frozen chicken cuts in Denmark.