The import of frozen fish livers and roes into France is set to increase from $5.29 million in 2024 to $5.42 million by 2028, showing a steady upward trend. Assuming the value in 2023 was close to recent actual figures, this reflects a moderate year-on-year increase of roughly 0.6% to 0.7%. Over the next five years, the compound annual growth rate (CAGR) is estimated to be approximately 0.6%.
Future trends to watch for include potential shifts in consumer preferences towards sustainable and traceable seafood products, regulatory impacts on international trade, and evolving economic conditions that could affect exchange rates and import costs.
