The forecasted per capita pork consumption in Chile from 2024 to 2028 shows steady growth. Starting at 28.56 kilograms per capita in 2024, the figure is expected to reach 29.98 kilograms per capita by 2028. This represents a year-on-year increase ranging from approximately 1.2% to 1.5%.
In 2023, the per capita pork consumption stood at 28.20 kilograms. Analyzing the year-on-year percentage changes, there is a consistent upward trend with slight variations over the predicted period, indicating stable market growth. The Compound Annual Growth Rate (CAGR) over this five-year span is expected to be around 1.5%.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins, changes in import-export dynamics, and the impact of economic conditions on disposable income and meat consumption patterns.
