The Austrian dry egg pasta market has shown a consistent upward trend from 2013 to 2023, growing from 1.93 to 3.25 kilograms per capita. The yearly percentage change reveals significant fluctuations; a substantial increase between 2019 and 2020, reaching a peak in 2020, followed by variations from 2021 to 2023. Specifically, the years 2022 and 2023 saw modest growth. From 2018 to 2023, the compound annual growth rate (CAGR) indicates consistent year-on-year growth, reflecting a robust market trajectory.
Looking forward, key trends to monitor include potential impacts of alternative pasta types gaining popularity, changes in consumer dietary preferences, and any economic factors affecting consumer purchasing power. Insights into these trends will help anticipate future movements in the per capita consumption of dry egg pasta in Austria.
How does Austria rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | View data | ||
| 2 | 2 Austria | 3.25 | 2023 | |||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
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