The Dry Egg Pasta market in Hungary saw fluctuations between 2013 and 2023, with a notable decline from 2013 to 2016, reaching a low in 2019 at 6.26 kilograms per capita. A rebound followed, peaking in 2021 with 7.15 kg. The value for 2023 stood at 6.95 kg per capita. Year-on-year analysis for the last two years shows modest growth, while the compound annual growth rate (CAGR) over the last five years highlights a stabilization trend in consumption.
Future trends to watch include:
- Potential impacts of health and wellness trends on pasta consumption.
- Market developments with alternative pasta types gaining popularity.
- Economic factors influencing consumer purchasing power in Hungary.
How does Hungary rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | |||
| 2 | 2 Austria | 3.25 | 2023 | View data | ||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
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