In 2023, the olive oil fat supply quantity per capita in France stood at 4.74 grams per day. From 2024 to 2028, a marginal increase is observed with the quantity rising from 4.75 to 4.76 grams. This reflects a consistent annual growth trend of 0.05% year-on-year between 2026 and 2027, and 2027 and 2028. The compound annual growth rate (CAGR) over the five-year forecast period is modest, indicating stability in consumption.
Future trends to watch for:
- Potential shifts in consumer preferences towards healthier fats could influence olive oil consumption.
- Evolving agricultural practices or climate conditions in olive-producing regions may impact supply availability and pricing.
- Policy changes related to food health standards and import regulations may also affect the olive oil market in France.
