As of 2023, the number of enterprises in the event catering and other food service activities sector in Italy was at 2.59 thousand. From 2024 to 2028, the sector is projected to exhibit a consistent decline, with the number of enterprises dropping from 2.46 thousand to 1.96 thousand by the end of this period. The year-on-year variation shows a consistent decline, with average reductions of approximately 5% annually.

Future trends to watch for include:

Potential increase in mergers and acquisitions as businesses consolidate to survive.
Growth in demand for sustainable and eco-friendly catering solutions.
Technological innovations providing competitive advantages for adaptable enterprises.