In 2023, Germany leads the European Ice Cream Production Index with a value of 13.74 thousand units, while Spain follows closely at 12.11 thousand units. France holds a steady position at 11.6, Italy records 10.1, and Greece falls behind with 8.7 thousand units. Germany showed a significant year-on-year increase of 6.08% in 2022, outpacing other countries. Spain and France also posted positive growth at 3.64% and 1.86%, respectively. Conversely, Italy and Greece observed declines of 1.2% and 4.07%. The five-year CAGR highlights a trend of steady to declining production among these key markets.
Future trends to watch for include potential recovery in Italy and Greece's production levels, driven by innovations and increased consumer demand. Additionally, a focus on healthier and diversified ice cream options could significantly impact production indices. Technological advancements and sustainable production practices are other areas that might affect future trends positively.
Top countries in Ice Cream Production Index by Country
| # | 5 Countries | Indexes 2015 = 100, Calendar Adjusted | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 137.4 | 2022 | -2.41% | +6.08% | View data |
| 2 | 2 Spain | 121.1 | 2022 | +10.49% | +3.64% | View data |
| 3 | 3 France | 116 | 2022 | +5.94% | +1.86% | View data |
| 4 | 4 Italy | 101 | 2022 | +6.99% | -1.2% | View data |
| 5 | 5 Greece | 87 | 2022 | +9.3% | -4.07% | View data |
