In 2023, the actual sold production of wheat or maslin flour in France stood at 3.744 billion kilograms. The forecasted values from 2024 to 2028 show a steady decline: 3.7033 billion kilograms in 2024, decreasing to 3.5434 billion kilograms in 2028. Year-on-year percentage variations indicate a minor but consistent annual reduction in production volume, with a Compound Annual Growth Rate (CAGR) reflecting an average annual decrease. Notably, between 2023 and 2024, the decline was about -1.09%, while future projections maintain a slight downward trend.

Future trends to watch for include:

Impact of climate change and environmental policies on wheat production
Shifts in consumer preferences toward alternative flours and gluten-free products
Potential changes in trade policies affecting export and import dynamics
Technological advancements in agricultural practices aimed at enhancing yield and sustainability