The Wheat or Meslin Flour market in Germany exhibited a steady volume growth from 2012 to 2022, with fluctuations in the year-on-year variation ranging from -5.33% to 3.48%. The compound annual growth rate (CAGR) over the last five years indicates marginal growth, reflecting a CAGR of 0.067% in 2022 compared to a negative CAGR of -0.76% in 2021. Notably, the market reached its peak in volume terms in 2020 with 4.7871 billion kilograms before seeing a decline in 2021, followed by a partial recovery in 2022.
Key trends observed over the past decade include:
- Moderate growth from 2012 to 2015, with the CAGR reaching 2.06% in 2015.
- A slight declining phase from 2016 to 2017, with a negative year-on-year variation observed in 2017.
- Stabilization and minor growth from 2018 to 2020, with minor variations and a peak in 2020.
- A significant drop in 2021 followed by recovery in 2022, reflecting market adjustments and resilience.
Future trends to watch for include potential impacts of climate change on wheat production, advancements in agricultural technology, shifts in consumer preferences towards gluten-free or alternative flours, and trade policies affecting wheat imports and exports. Monitoring these factors will provide insights into the market's trajectory and help anticipate further shifts in the market size and volume.
How does Germany rank in Wheat or Meslin Flour Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 4,702,700,000 | 2023 | +0.89% | +0.024% | |
| 2 | 2 Italy | 4,253,300,000 | 2023 | +1.52% | -0.42% | View data |
| 3 | 3 France | 4,013,800,000 | 2023 | +1.15% | +0.18% | View data |
| 4 | 4 Spain | 3,579,400,000 | 2023 | +0.96% | +1.4% | View data |
| 5 | 5 United Kingdom | 3,547,800,000 | 2023 | -0.41% | -0.53% | View data |
