The Wheat or Meslin Flour market in Italy has experienced a general downward trend from 2012 to 2022. The market volume decreased from 4.9348 billion kilograms in 2012 to 4.1412 billion kilograms in 2022. Notable year-on-year declines include -8.2% in 2019. However, 2020 saw a temporary rebound with a 5.95% increase, likely influenced by increased home baking during the COVID-19 pandemic. Despite this, the CAGR over the past five years stands at -0.91%, indicating an overall declining trend.
Looking forward, the market is expected to exhibit subdued growth or even potential contraction. Factors to watch for include changes in consumer preferences, potential shifts towards gluten-free or alternative flours, and economic impacts affecting consumer spending power.
How does Italy rank in Wheat or Meslin Flour Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 4,702,700,000 | 2023 | +0.89% | +0.024% | View data |
| 2 | 2 Italy | 4,253,300,000 | 2023 | +1.52% | -0.42% | |
| 3 | 3 France | 4,013,800,000 | 2023 | +1.15% | +0.18% | View data |
| 4 | 4 Spain | 3,579,400,000 | 2023 | +0.96% | +1.4% | View data |
| 5 | 5 United Kingdom | 3,547,800,000 | 2023 | -0.41% | -0.53% | View data |
