The Prepared and Preserved Meat, Meat Offal, or Blood market in France has shown fluctuations in per capita consumption from 2013 to 2023. As of 2023, the consumption stands at 23.87 kilograms per capita. There was a moderate decline from 2013 (24.33 kg) through 2023, with notable dips in 2020 and slight recoveries thereafter. The year-on-year change from 2022 to 2023 was nominal, indicating stabilization in market trends. An analysis over the last five years shows a slight decline, with a negative compound annual growth rate (CAGR).
Future trends to watch for include the increasing consumer preference for plant-based alternatives, rising health consciousness, and potential regulatory changes impacting meat consumption. Monitoring these factors will be crucial for stakeholders in the industry to adapt and strategize effectively.
How does France rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
| 10 | 10 Slovenia | 25.46 | 2023 | View data | ||
| 11 | 11 Austria | 24.3 | 2023 | View data | ||
| 12 | 12 France | 23.87 | 2023 | |||
| 13 | 13 Slovakia | 22.69 | 2023 | View data | ||
| 14 | 14 Croatia | 22.05 | 2023 | View data | ||
