The sold production of milk and cream with a fat content exceeding 1% but not exceeding 6% in immediate packings of net content exceeding 2 liters in Italy is forecasted to decline steadily from 2024 to 2028, starting from 334.29 million Euros in 2024 to 277.09 million Euros in 2028. This continuous downward trend implies an average annual decrease. Compared to its position in 2023, this represents a significant decrease, reflecting a broader change within the market.
Future trends to watch for include shifts in consumer preferences towards plant-based alternatives and the impact of sustainability initiatives on the dairy industry. Additionally, alterations in EU agricultural policies and their influence on milk production costs will play a key role in shaping the market dynamics.
