The seafood market in Italy experienced fluctuations in per capita volume from 2012 to 2022, peaking at 12.91 kilograms in 2016 and dropping to 10.95 kilograms in 2022. Year-on-year variation from 2020 to 2021 showed a modest increase of 1.56%, but a slight decline of -0.99% from 2021 to 2022. The compound annual growth rate (CAGR) for the past five years (2017-2022) stands at -1.87%, indicating a general downturn in consumption.
Future trends to watch for include the impact of health and sustainability concerns on seafood consumption, potential shifts due to economic factors, and the influence of changing consumer preferences towards plant-based and alternative proteins.
How does Italy rank in Seafood Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 118.37 | 2023 | View data | ||
| 2 | 2 Lithuania | 53.57 | 2023 | View data | ||
| 3 | 3 Portugal | 32.97 | 2023 | View data | ||
| 4 | 4 Spain | 21.36 | 2023 | View data | ||
| 5 | 5 Greece | 13.67 | 2023 | View data | ||
| 6 | 6 Italy | 10.94 | 2023 | |||
| 7 | 7 France | 8.98 | 2023 | View data | ||
| 8 | 8 Belgium | 8.68 | 2023 | View data | ||
