The meat demand in Switzerland is expected to experience a gradual decline from 2024 to 2028, starting at 549.0 thousand metric tons in 2024 and decreasing to 544.0 thousand metric tons by 2028. Based on actual data, the value stood at 551.0 thousand metric tons in 2023. The year-on-year variations show slight decreases of 0.18% in 2024, 0.36% in 2025, 0.18% in 2026, 0.18% in 2027, and another 0.18% drop in 2028. Over the last five years, the CAGR indicates a minor average annual decline in meat demand in Switzerland.
Future trends to watch for:
- Increased consumer preference for plant-based meats and alternative proteins.
- Government policies influencing meat consumption, including sustainability initiatives.
- Health trends and changing dietary patterns impacting meat demand.
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