The forecast for fresh seafood production in France shows a consistent downward trend over the five-year period from 2024 to 2028, with production volume expected to decline from 290.4 thousand metric tons to 266.21 thousand metric tons. This represents a decrease of approximately 8.34% over the forecast period. The year-on-year percentage variation indicates a steady decline ranging from -2.15% to -2.20%, signaling a diminishing capture fisheries sector. It is essential to note that in 2023, the production stood at higher levels compared to the projected figures starting in 2024.
Future trends to watch for include shifts in consumer demand towards sustainable seafood, regulatory changes targeting overfishing, and technological advancements in aquaculture that may provide alternative sources of fresh seafood and alleviate pressure on wild capture fisheries.
