The total craylet and squat lobster production in capture fisheries for human consumption in France is projected to decrease steadily from 2024 to 2028, starting at 2.7 metric tons in 2024 and declining to 2.1 metric tons by 2028. For comparative context, the production stood at approximately 2.8 metric tons in 2023.
Year-on-year forecasts indicate a downward trend: a reduction of 7.4% in 2025, 8% in 2026, 4.3% in 2027, and 4.5% in 2028. Over the five years, from 2024 to 2028, the compound annual growth rate (CAGR) signals an average annual decline, emphasizing a tapering supply trend.
Trends to watch for:
- Environmental factors affecting marine ecosystems could further influence production capabilities.
- The impact of consumer preferences shifting towards sustainable seafood sources.
- Potential regulatory changes impacting fishing practices and quotas.
