The Margarine and Low Fat Spreads market in Denmark has seen a steady decline in per capita consumption from 2013 to 2023, where it stood at 3.93 kilograms per capita. Over the decade, there has been a noticeable downward trend. Specifically, the annual consumption decreased by an average of 1.34% year-on-year from 2022 to 2023.
Over a longer period, a compound annual growth rate (CAGR) of -3.31% was observed from 2018 to 2023. The persistently declining trend suggests shifting consumer preferences possibly towards healthier options or butter alternatives.
Future trends to watch for include the potential impact of consumer health awareness, governmental policies on health and nutrition, and innovations in low-fat spread products that could revive interest or reverse declining consumption patterns.
