The processed mackerel market in France is forecasted to grow steadily from 2024 to 2028, starting at 21.589 million kilograms in 2024 and reaching 22.628 million kilograms by 2028. This growth represents a consistent annual increase, with an expected compound annual growth rate (CAGR) that maintains a positive trend over the five-year period.

Future trends to watch for include:

Potential influences from consumer preference shifts towards healthier seafood options.
Impact of sustainability practices and fishing regulations on supply.
Technological advancements in processing that may improve product quality.